Geographic area: Veneto region Grapes: Glera and others white grapes Harvest: from mid-September to the beginning of October Vinification: soft pressing of grapes, then the jusce ferments at a control led temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14°C, with a 2 months-storage on yeast Tasting: light straw yellow in colour with greenish highlights. The  texture is fine, compact and persistent. It has a well-typed and delicate  fruity bouquet, with hints of apple and banana. Pleasantly lively at the  palate with the right balance between sweetness and acidity. Pressure: 5.5 atm. Sugar residue: 13,5 g/l Alcohol by volume: 11,0% vol. Recommended serving of this sparkling wine at a  temperature of 5-7° C. Uncork just before serving Food pairings: as an aperitif, with fruit and troughout meals with light  foods