Subtle, savoury complexity and fruitiness yield to a satisfyingly crisp almond finish, thanks to a secret blend of Chardonnay, Trebbiano and Garganega grapes. Perfect for everyday toasts. The dry, crisp character of MARTINI Brut is ideal with salty snacks or classic Mediterranean flavours such as oregano, olive oil and basil. Try teaming it with buttered sourdough bread and salmon – the rich, fatty textures will cut through the acidity of the Brut.