Winemaking: Merlot 13%. The harvest is done manually. The grapes are sorted out, stemmed and separated from the clusters. This is followed by prefermentation cold maceration. The alcoholic fermentation takes place in stainless steel tanks. The malolactic fermentation takes place in tank.Tasting Notes: Sparkling ruby colour, softened and rounded. Typical and clean flavours of fruit, caramel and smoke, forming a complex bouquet in impressive harmony with a dense and full taste and a lasting finish.